CIHW

Divya Thota is a Clinical Nutritionist and Integrative Health & Lifestyle Expert, trained in Nutrition at the University of Houston, USA, with a Master's in Sports Nutrition. She has worked across hospitals, schools, digital health platforms, and private practice, giving her the range to support clients across all age groups and health needs.

As Founder of Whole Soul Diet, she takes a whole-person approach to health, helping people rebuild a healthier relationship with food through personalized, practical, and sustainable changes to nutrition, movement, sleep, and stress management. Her focus areas include lifestyle disease prevention, metabolic health, weight management, sports and childhood nutrition, and women's health.

Divya is also an engaging educator, having led wellness workshops for students, educators, healthcare professionals, and community groups — known for making nutrition science simple, practical, and easy to act on.

At CIHW, as Nutrition expert, she leads the Center's Nutrition programs, guiding clients toward sustainable, evidence-based dietary change.